Farm-Grown Integrity
Raising pasture-fed livestock right here on Heath Farm ensures every cut is traceable, sustainable, and bursting with flavour.
Low‑and‑Slow Texas Style
We smoke all meats slowly over local hardwood for that rich Texas flavor—12+ hours of patience for perfection.
Seasonal & Local Sides
Pairings crafted from what’s on the land each season—from garden-grown slaws to freshly baked cornbread.
Catering & Events
Whether it’s a private dinner, farm event or BBQ workshop, we bring that Heath Farm flair wherever you gather.